Sheryl O’Loughlin is the author of Killing It: An Entrepreneur’s Guide to Keeping Your Head Without Losing Your Heart. With a heart for human rights and mental health advocacy, Sheryl is the co-founder of the 2 nonprofits: Justice, Equity, Diversity and Inclusion (J.E.D.I) Collaborative and co-founder/board chair of the Women on Boards Project. Sheryl was most recently the CEO of REBBL organic beverages, co-founded by Not for Sale, a nonprofit dedicated to creating a future without human trafficking. She was previously the CEO of Clif Bar and Company and the co-founder/CEO for Plum, Inc. Sheryl was the Executive Director of the Center for Entrepreneurial Studies at the Stanford Graduate School of Business and was a lecturer at Sonoma State University. She currently serves on the boards of nonprofit One Step Closer to an Organic Sustainable Community (OSC2) and Foodstirs Inc. She serves on the advisory board of Martinelli’s.