Food Events
Autumn Maple Pumpkin Bread Cooking Class
Starting time: September 28, 2021 at 4:00 pm
Gaucho Chimichurri Ribeye Cooking Class
Starting time: September 29, 2021 at 4:00 pm
Hand rolled pasta with marinara & pesto sauces with Chris
Starting time: October 3, 2021 at 7:00 pm
Apple Cider Doughnuts: FREE Virtual Cooking Class
Starting time: October 5, 2021 at 4:00 pm
Coffee for the Sweet Tooth: Pumpkin Affogato and Oat Shake
Starting time: October 7, 2021 at 3:00 pm
La Fête du Champagne 2021
Starting time: October 9, 2021 at 6:00 pm
Pepperoni Pizza Caliente Cooking Class
Starting time: October 20, 2021 at 4:00 pm
Taste of Belize: Belizean Fudge
Starting time: September 25, 2021 at 1:30 pm
Mughlai Korma (Vegan and Non-Vegan options) with Rash
Starting time: September 24, 2021 at 7:30 pm
Food Matters and Materialities: Critical Understandings of Food Cultures
Starting time: September 22, 2021 at 5:00 pm
Best Autumn Salad: FREE Virtual Cooking Class
Starting time: September 22, 2021 at 4:00 pm
Vegan For Beginners
Starting time: September 18, 2021 at 5:00 pm
Mix & Match Grain Salads with Yasmin Fahr
Starting time: September 14, 2021 at 6:00 pm
Boozy Coffee: Clopen and Fo-Rum
Starting time: September 14, 2021 at 3:00 pm
Virtual Class – Beyond Soul Food: Healthy Soul Food??
Starting time: September 11, 2021 at 12:00 pm
Freezer Magic with Ali Rosen
Starting time: September 9, 2021 at 6:00 pm