August 10 @ 6:00 pm - 7:15 pm EDT
NOTE: iphone and ipad users, CLICK HERE to register for class.
Smoky, juicy portobello mushroom slices smothered in barbecue sauce and topped with crunchy cole slaw. Crispy Greek chickpea fritters stuffed in grilled pita bread with tangy cucumber yogurt sauce. Join Milk Street’s Rosemary Gill to learn how to make both these delectable alternatives to the dreaded veggie burger. She will teach you two ways to add smoky flavor to mushrooms, no smoker or grill required, and alternative flavorings if buttery-spicy-sweet-and-tangy sauce isn’t your thing. You’ll also learn the best way to shape and flavor bean-based patties for sturdy flavorful success and how to make quick pickles. This is how you make vegetarians feel special. The carnivores may even be jealous.
Want to give this class as a gift? You can purchase gift cards here.
Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event.
Immediately after registering, you will get a confirmation email that contains the Zoom meeting log-in information. One week prior to class (or within 48 hours of registering, if you sign up less than a week in advance), you will receive an email with the ingredients, equipment and prep you’ll need to cook along with us, if you choose.
After class, you will receive a recording of the event, as well as a folder of recipes and resources that we discuss during the event. Class recordings are available to all registered attendees for two weeks following each event.
Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final. Classes are subject to cancellation at any time. In the case of cancellation by the event organizer, all paid tickets will be fully refunded.
Proceeds from live stream cooking classes support Milk Street’s non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
If you have any questions about this class, please don’t hesitate to get in touch via firstname.lastname@example.org.