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The Herb Kitchen
April 27 @ 6:00 pm - 7:15 pm EDT
As the dark days of winter are coming to a close, it’s time to say goodbye to long braises and wintry stews and hello to the fresh, bright flavors of spring. At Milk Street, that means making fresh herbs—whether bitter, pungent, sweet or fresh—the star of the show. Join us for an interactive class all about choosing, using and transforming fresh herbs. First, you’ll learn one transformative technique that will change the way you use herbs in your cooking: herb pastes. We’ll make our Herb and Pistachio Couscous, a side dish with bold herb flavor and endless potential for variation. Then, we’ll use that same herb paste to throw together a versatile salad dressing and quick, vibrant dip. Along the way, we’ll talk about best practices for cleaning, keeping and preparing herbs, so that you never again need to fear black basil or limp mint. Changing the way you think about herbs is guaranteed to transform the way you cook.
Bonus: All attendees of this class will receive a one-time 15% off coupon to the Milk Street Store after class.
This event has limited spots, and you must register in advance via Eventbrite. One sign-up covers one device. Closed Captioning is available for this event; please indicate in the sign-up form that you require Closed Captioning to access it.
After class, you will receive a recording of the event, as well as a packet with recipes and resources that we discuss during the event.
Payments for Milk Street live stream classes are non-refundable. If you find yourself unable to attend, you may transfer the ticket to someone else, but we are unable to refund fees and all payments are final.
Proceeds from live stream cooking classes support Milk Street’s non-profit work with The Big Sisters Association of Great Boston, The Boys & Girls Club of Dorchester, and other partners.
If you have any questions about this class, please don’t hesitate to get in touch via email@example.com.