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Culikid’s 5/21 Herbed Potato Salad Cooking Class
May 21 @ 11:00 am - 12:00 pm EDT
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Learn hands-on how to make this tasty herb potato salad the weekend before Memorial Day! While Culikid’s virtual classes are paced to be accessible for a neurodivergent child, they are open to everyone! All ages and abilities are welcome to join!
This class will involve cutting, boiling, and draining potatoes, using a blender or food processor, using measuring cups and spoons, and mixing ingredients . Adult assistance is suggested if your child or teen needs help with any of the above as well as following verbal directions, staying on task, and initiating tasks. This class will take approximately 1 hour.
Ingredients needed include:
- Red potatoes
- Celery
- Parsley
- Green onions
- Lemon or lemon juice
- Dijon mustard
- Garlic
- Olive oil
- Salt
- Black pepper
Register once per household (not for each individual). Once you register, you will be sent the Zoom meeting link followed by the full ingredient and supply list. If you have any questions about the class or ingredients you can substitute, email us at info@culikid.org.
This recipe is
- Vegetarian
- Vegan
- Dairy-free
- Gluten-free
- Egg-free
- Nut-free
Classes are always recorded and sent to registered participants within the next 2 business days. To get the class recording for free, subscribe to our YouTube channel or signup for our mailing list.
If the class fee prohibits your family from attending, email info@culikid.org for a needs-based scholarship.
Looking forward to seeing you there!
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