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Coffee for the Sweet Tooth: Pumpkin Affogato and Oat Shake
October 7 @ 3:00 pm - 4:00 pm PDT
Tired of the traditional pumpkin spice but want to get a taste of the fall? This is not your typical affogato – creamy, cool pumpkin ice cream with a strong black espresso poured over the top, sure to hit all the spots. Next, sip those sweet cravings away with the Oat Shake. This drink is a rich, sweet coffee combined with the texture and crunch of granola. Both treats are perfectly sweet, with a caffeine kick.
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Pumpkin Affogato – This dessert combines the quintessential essence of fall with the incredible nature of espresso. Creamy, cool pumpkin ice cream with strong black espresso pour over the top.
Oat Shake – This drink is a rich and sweet with coffee combined with the texture and crunch of granola. Perfect for a mid-day treat, it’s also awesome in the summer.
About Onyx Coffee Lab
Our approach to serving coffee begins way before there’s a customer in front of us. Teaching the fundamentals of coffee and espresso, from farming to cupping to preparation starts with in depth classes, hands on skillset development, and repetition in our training lab. We are proud of the time and expertise our trainers spend with each of our staff members, and this knowledge extends to our wholesale partners and the coffee enthusiast. We host curriculum for high end cafes and home users alike.
Learn more about Onyx Coffee Lab
About Andrea Allen
Andrea Allen is the 2020 US Barista Champion and Co-Owner of Onyx Coffee Lab in Arkansas. Business owner, mom, and wife she loves all things brewed coffee and espresso.
FUN FACT: Andrea once super glued a cup back together and then used it to serve a milk drink in a competition.