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Sep 14

Boozy Coffee: Clopen and Fo-Rum

September 14 @ 3:00 pm - 4:00 pm PDT

Join us bar side to explore an elevated take on integrating coffee and booze.

Crafted by Onyx Coffee Lab mixologists, the Clopen “Close-Open” combines berry spirit, coffee, and is topped with a light citrus gin foam; this drink slaps.

Next round up, the Fo-Rum, is a fun play on both hot and cold. This drink is fun, coffee forward, sweet, creamy, with a little rum neatly folded in. Can be made with or without booze.

You can be an at-home bartender and barista pulling double duty.

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CLOPEN – This drink represents the age-old service worker’s worst nightmare- the CLOPEN (close open). A combination of a berry spirit, coffee, topped with light citrus gin foam, this drink slaps.

F0-RUM – This drink is fun, coffee forward, sweet, creamy, with a little rum neatly folded in. Can be made with or without booze. This is a drink that coffee lovers and coffee likers enjoy.

About Onyx Coffee Lab

Our approach to serving coffee begins way before there’s a customer in front of us. Teaching the fundamentals of coffee and espresso, from farming to cupping to preparation starts with in depth classes, hands on skillset development, and repetition in our training lab. We are proud of the time and expertise our trainers spend with each of our staff members, and this knowledge extends to our wholesale partners and the coffee enthusiast. We host curriculum for high end cafes and home users alike.

Learn more about Onyx Coffee Lab

About Andrea Allen

Andrea Allen is the 2020 US Barista Champion and Co-Owner of Onyx Coffee Lab in Arkansas. Business owner, mom, and wife she loves all things brewed coffee and espresso.

FUN FACT: Andrea once super glued a cup back together and then used it to serve a milk drink in a competition.

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