Dungeness Valley Creamery

A story about a conventional dairy farm making the transition to becoming an organic raw milk dairy. Faced with cost pressures selling commodity milk powder for export, the Browns realized the couldn’t continue to sell at market prices and remain in business. Working with WSU (Washington State University), they created a plan to reduce their herd and meet the difficult standards for selling raw milk, becoming one of the first producers in the state to do so. From Harvest Dreams.  

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